Characteristics:
 
1.     Designed according to the industrial standards; totally sealed off; safe operation;
2.     Extract the whole fruit, achieve the highest juicing rate, low fruit oil;
3.     Short waiting time after each operation completes and the minimum maintenance cost;
4.     Applicable to different sizes and types of the citrus;
5.     Designed with the hygiene concept and structure, easily washed and cleaned.
 
       It is now widely used at the hotel, pub, juice bar, coffee shop, supermarket，the convenience store，
research institutes and laboratories etc.
       It can process all types of citrus fruits: such as oranges, grapefruit, lemon and limes.
 
Extraction Principle for the whole fruit juice:
     --Separate the fruit peel and the juice in an instant, a sweeter taste and higher juicing rate.
  
1.   When the two bowls are closed, peel is removed from the fruit.
2.   The juicing part is squeezed into the juice filter tube.After filter, it comes into the collection box, then into the juice container.
3. Peel and other marc fall into the waste container and thus are collected.

Technical Parameters